Wow…it’s been forever since I’ve logged into this blog, but I am really excited about my menu this week and planning to up everything and increase my percentage of raw foods to the tippy, tippy top. I won’t tell you how much I paid for my durian! So here is my grocery list for this week:
I bought 1 frozen durian, 10 persimmons, a 40 lb. box of bananas, quite a few loose bananas, 2 bags of pink lady apples, 2 heads of celery, 1 container of okra, 5 oz. baby spinach, a container of 3 romaine hearts, coconut water, italian parsley.
Monday is over now so we’ll move on to tomorrow:
Tuesday- fruit salad(bananas, apples, oranges, pineapple), persimmon party(this revolution will be televised on youtube)*, green smoothie(celery, apples, bananas, raspberries), potatoes & okra and a salad with cucumber, hempseeds, grapefuit, tomatoes.
Wednesday- fruit salad, durian, huge salad w/ potatoes.
Thursday- grapefruit/apple/tomato/cucumber salad, banana icecream, oatmeal w/ fruit, fruit burritos.
Friday- apple cereal w/ banana milk, green smoothie(oranges, apples, lettuce), cucumber floats with celery/tomato/avo.
Saturday- get it while you can, pineapple-pasta salad, raw veggie soup, zucchini chips/guacamole.
Sunday- bananas w/ strawberry-date sauce, fruit salad, durian, salad.
Monday will be a who knows day because I’ll be shopping again on Sunday. I hope to find a couple boxes of mangos!
This post is a part of Menu plan Mondays. If you like/want me to post more menus, meal plans, recipes, and what I actually ate, let me know!
*Stay-tuned for the link or join me at www.facebook.com/fruitalinfit where I will post the video. 🙂