High Carb Vegan Menu Plan

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Wow…it’s been forever since I’ve logged into this blog, but I am really excited about my menu this week and planning to up everything and increase my percentage of raw foods to the tippy, tippy top.  I won’t tell you how much I paid for my durian!  So here is my grocery list for this week:
I bought 1 frozen durian, 10 persimmons, a 40 lb. box of bananas, quite a few loose bananas, 2 bags of pink lady apples, 2 heads of celery, 1 container of okra, 5 oz. baby spinach, a container of 3 romaine hearts, coconut water, italian parsley.

Persimmons

A glimpse of my precious!

Monday is over now so we’ll move on to tomorrow:
Tuesday- fruit salad(bananas, apples, oranges, pineapple), persimmon party(this revolution will be televised on youtube)*, green smoothie(celery, apples, bananas, raspberries), potatoes & okra and a salad with cucumber, hempseeds, grapefuit, tomatoes.

Wednesday- fruit salad, durian, huge salad w/ potatoes.

Thursday- grapefruit/apple/tomato/cucumber salad, banana icecream, oatmeal w/ fruit, fruit burritos.

Friday- apple cereal w/ banana milk, green smoothie(oranges, apples, lettuce), cucumber floats with celery/tomato/avo.

Saturday- get it while you can, pineapple-pasta salad, raw veggie soup, zucchini chips/guacamole.

Sunday- bananas w/ strawberry-date sauce, fruit salad, durian, salad.

Monday will be a who knows day because I’ll be shopping again on Sunday. I hope to find a couple boxes of mangos!

This post is a part of Menu plan Mondays.  If you like/want me to post more menus, meal plans, recipes, and what I actually ate, let me know!

*Stay-tuned for the link or join me at www.facebook.com/fruitalinfit where I will post the video. 🙂

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2 comments on “High Carb Vegan Menu Plan

  1. Pingback: What I Ate Raw Vegan, Early Spring 2012 | Fruitalini Yogis

  2. Roberta Rahe

    Just FYI, I travelled vegan this past year and lost 30 pounds, and ran a marathon, and acquired a hot girl lol really

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